Bio bol volkoren 725
Description
Biologische tarwe volkoren bol met tarwe desemcultuur op de stenenvloer gebakken
Ingredients
Whole WHEAT flour organic, water, sea salt, sourdough bio, WHEAT flour bio, vegetable oil (sunflower bio), WHEATgluten organic, RYE sourdough (dried) organic, BARLEYmalted flour bio, RYE bio, flour treatment agent: E300, E300 (ascorbic acid), OATS bio, enzymes
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 851 / 203 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 38.3 g |
| of which sugars | 0.3 g |
| Fibres | 5.1 g |
| Proteins | 6.2 g |
| Salt | 0.99 g |
Preparation
Bakken in oven
Product laten ontdooien en vervolgens afbakken in een voorverwarmde oven op 200 graden gedurende 13-15 min, afhankelijk van het type oven.
Contact details
Desemenzo
Prof. Zeemanweg 23, 5144 NN, Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer