Velvety soft, freshly sour, but at the same time sweet, that is the best description of the lemon curd topping. A British specialty and delicious on soft ice cream, whether or not combined with, for example, Lotus original speculoos crunch.
Description
Topping with a velvety smooth, refreshingly tangy yet sweet taste. A British specialty that pairs perfectly with Lotus Original Speculoos Crunch. This topping can be used on soft ice cream, other types of ice cream, or desserts. It is also ideal for adding flavor to luxury milkshakes, smoothies, or other refreshing drinks. The topping comes in a convenient squeeze bottle with an anti-leak cap.
Ingredients
Glucose-fructose syrup, sucrose, water, EGGyork, concentrated lemon juice (3.0%, equivalent to 19.2% lemon juice), thickener E1422, thickener E415, Food acid E331, colouring agent E160a (carotene), colouring agent E101, lemon oil, preservative E202, thickener E1442, emulsifier E471 (mono- and diglycerides of fatty acids)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1188 / 281 |
| Total fat | 1.6 g |
| saturated fat | 0.8 g |
| Carbohydrates | 66 g |
| of which sugars | 57 g |
| Proteins | 0.7 g |
| Salt | 0.22 g |
Contact details
NIC Foodservice B.V.
Coenecoop 27, 2741 PG Waddinxveen, Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer