Pasta with a tasty filling of ricotta and spinach.
Filling: including ricotta, spinach.
Precooked egg pasta (Durum wheat semolina, soft wheat flower, egg, water, salt), Filling Cannelloni Ricotta e Spinaci (ricotta (whey, milk, salt, citric acid (acidity regulator)), spinach, grated hard cheese (milk, salt, microbial rennet), breadcrumbs (soft wheat flower, water, salt, yeast (Saccharomyces cereviciae)), salt)
GMO free: Yes
Irradiated: No
Bakken in oven
Grease a baking tray with some butter, olive oil or sauce and place the frozen pasta on it. Cover with sauce and bake in a traditional oven preheated to 180°C for 30 minutes or for 25 minutes in a hot air oven.
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 631 / 150 |
Total fat | 5 g |
saturated fat | 3.4 g |
Carbohydrates | 17.6 g |
of which sugars | 1.3 g |
Fibres | 1.7 g |
Proteins | 7.9 g |
Salt | 1 g |