pasta with ricotta and spinach filling
Description
Ravioli (35 g) filled with ricotta, truffle, and mushrooms. A gastronomic base for a refined starter or a luxurious main course.|The filling of this ravioli consists of a combination of creamy ricotta, real truffle, and mushrooms. The dough, made from durum wheat semolina and free-range eggs, makes up 50% of the total weight, resulting in a perfectly balanced product. The pasta is IQF-frozen to preserve its shape and flavour.
The refined taste of truffle and mushrooms is best showcased in simple preparations. Serve with a light cream sauce, some shaved Parmesan cheese, or just a good olive oil to emphasize the earthy flavours.|
Refined filling with ricotta, truffle, and mushrooms
Gastronomic base for high-quality dishes
Guarantees a fixed food cost and consistent quality
Ingredients
spinach (28.7%), durum wheat semolina, coarse-grained wheat flour, water, buffalo ricotta cheese (6.8%) (buffalo milk whey (made with animal rennet), buffalo milk cream, salt, fat in dry matter (28.0%)), cream cheese (cream cheese, salt, microbial rennet, fat in dry matter (70.0%)), pasteurized eggs, breadcrumbs (wheat flour, salt, yeast), provolone cheese (milk, salt, microbial rennet, fat in dry matter (42.0%)), salt, garlic, curcuma, parsley, sugar, nutmeg, pepper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen filled pasta for 5 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta with a little salt and olive oil for 10 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
