Klassieke cognacroomsaus
Cognacroom saus
Ingredients
Water, 13% kookroom (magere MELK, ROOM, maïszetmeel), gemodificeerd maïszetmeel, boterconcentraat (bevat MELK), rundvleesbouillon (geconcentreerde bouillon van rundvlees [rundvlees, rundvleesextract, water], dextrose, zout, gistextract, suiker, aroma, smaakversterkers: E260, E627, E631; verdikkingsmiddel: E415; emulgator: E471), 2.8% cognac, geconcentreerde tomatenpuree, natuurazijn, zout, koolzaadolie, gekarameliseerde suiker, aroma, conserveermiddelen: E211, E202, laurierblad, witte peper, zwarte peper, verdikkingsmiddelen: E412, E410, E415
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 364 / 88 | 364 / 88 | 4% |
| Total fat | 6.7 g | 6.7 g | 10% |
| saturated fat | 4.3 g | 4.3 g | 22% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 5.6 g | 5.6 g | 2% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 0.2 g | 0.2 g | |
| Proteins | 1 g | 1 g | 2% |
| vegetable protein | 0.6 g | 0.6 g | |
| animal protein | 0.4 g | 0.4 g | |
| Salt | 1.3 g | 1.3 g | 22% |
| sodium | 0.52 g | 0.52 g | |
| added sugar | 0.3 g | 0.3 g | |
| salt added | 0.68 g | 0.68 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Magnetron
Saus afgedekt gedurende 30 seconden opwarmen in magnetron op 750 watt.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer