Roasted beef ball 20x130g
Gebraden gehaktbal 20x130g
Beschreibung
The secret of minced meat
A meatball seems so normal. But we make it special. We mix
the traditional form with the flavors of the moment to large and small
meatballs with character. From chicken to pork mince. We source the ingredients from close by as much as possible. Whichever ball you choose, they all have a refined taste and a smooth, loose structure. Because that is the secret of our minced meat.
Zutaten
65% beef, water, bread-crumbs (wheat flour, salt, yeast), soy protein, wheat starch, vegetables (onions, leek, white cabbage), salt, stabilizers: E450, E451, E452, herbs and spices, natural aroma, dextrose, rapeseed oil
E = door de EU goedgekeurde hulpstoffen.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1001 / 240 | 1301 / 312 | 16% |
| Total fat | 14.6 g | 19 g | 27% |
| saturated fat | 6.6 g | 8.6 g | 43% |
| trans fat | 0.2 g | 0.3 g | |
| Carbohydrates | 12.1 g | 15.7 g | 6% |
| of which sugars | 1 g | 1.3 g | 1% |
| Fibres | 0.8 g | 1 g | 6% |
| Proteins | 14.6 g | 19 g | 38% |
| Salt | 2.3 g | 2.99 g | 50% |
| sodium | 0.92 g | 1.2 g | 52% |
| added sugar | 0.1 g | 0.1 g | |
| salt added | 1.54 g | 2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken pan
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74°C in de kern. Pan: Gehaktbal opwarmen in jus, boter of een afgesloten pan gedurende circa 12 minuten op halfhoog vuur.
Frituren
Circa 4 minuten frituren in vet of olie van 180 °C.
Magnetron
Circa 5 minuten verhitten op 750 Watt.
Combi steamer
Circa 25 minuten met 100% vocht verwarmen op 140 °C.
Kontaktdetails
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss