Baguette white (Trés bonne)
Frozen Part baked white Baguette
Ingredients
wheatflour , water, yeast, iodized salt, maltflour (wheat), flour treatment agent (ascorbic acid)
Niet te declareren:
- < 0,01% enzymen, proces hulpstof niet op declaratie. Landen van herkomst: België
- < 0,01% plantaardige olie (koolzaad), proces hulpstof niet op declaratie. Landen van herkomst: Nederland, Duitsland
- < 0,01% antiklontermiddel (E535), proces hulpstof niet op declaratie. Landen van herkomst: China.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1073 / 256 | 215 / 51 | 3% |
| Total fat | 0.8 g | 0.2 g | |
| saturated fat | 0.1 g | 0 g | |
| monounsaturated fat | 0.1 g | 0 g | |
| polyunsaturated fat | 0.4 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52.3 g | 10.5 g | 4% |
| of which sugars | 0.8 g | 0.2 g | |
| Fibres | 2.6 g | 0.5 g | |
| Proteins | 7.8 g | 1.6 g | 3% |
| vegetable protein | 7.8 g | 1.6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.07 g | 0.21 g | 4% |
| sodium | 0.43 g | 0.09 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.98 g | 0.2 g | |
1 plakje / sneetje baguette is ca. 20 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer