Grand rustique Baguette
Frozen Part baked white baguette
Zutaten
wheatflour, water, iodized salt, yeast, rice flour, maltflour (wheat), vegetable oil (rapeseed), antioxidant (ascorbic acid)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1053 / 252 | 211 / 50 | 3% |
| Total fat | 0.8 g | 0.2 g | |
| saturated fat | 0.1 g | 0 g | |
| monounsaturated fat | 0.1 g | 0 g | |
| polyunsaturated fat | 0.4 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 51.4 g | 10.3 g | 4% |
| of which sugars | 0.8 g | 0.2 g | |
| Fibres | 2.5 g | 0.5 g | 1.8% |
| Proteins | 7.6 g | 1.5 g | 3% |
| vegetable protein | 7.6 g | 1.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.03 g | 0.21 g | 3% |
| sodium | 0.41 g | 0.08 g | 3% |
| added sugar | 0 g | 0 g | |
| salt added | 0.93 g | 0.19 g | |
1 plakje / sneetje baguette is ca. 20 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 10-12 minutes until the crust is golden brown in colour.
Kontaktdetails
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss