Kern
Complete product specification
Kern Hamburgers voorgebakken 30x100g
Ingredients
71% kipseperatorvlees, water, paneermeel (tarwebloem, gist, zout), 9% varkensspek, zout, specerijen, dextrose, gedroogde ui, voedingszuur: E331, antioxidant: E316, soja-eiwit
E= door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 922 / 221 | 922 / 221 | 11% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 4.1 g | 4.1 g | 21% |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 7.8 g | 7.8 g | 3% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fibres | 0.8 g | 0.8 g | |
| Proteins | 13.4 g | 13.4 g | 27% |
| Salt | 2.07 g | 2.07 g | 35% |
| sodium | 0.82 g | 0.82 g | |
| added sugar | 0.5 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Frituren
Frituren in olie of vet van 175°C. Bevroren 4-5 minuten Ontdooid 2-3 minuten
Bakken op de bakplaat
Ontdooid product ca. 8 minuten bakken. Product regelmatig keren. Goed verhitten tot in de kern voor consumptie.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer