Puntje donker pompoen 35x100 gr.
EAN:8718026412425 HE
Item number:207190
TM:NL
Puntje donker pompoen 100 gr.
Description
Lunch broodje met zaden en moutextract en gedecoreerd met zadenmix
Ingrédients
WHEAT flour, water, grains and seeds (sunflower seeds, pumpkin seeds, linseed (yellow), LUPINE grits, OATSflakes, OATSgroats, WHEATbran), whole WHEAT flour, WHEATgluten, sourdough, RYEleaven (dried), baker's salt, WHEATsourdough (dried), BARLEY flour, BARLEYemalt extract, sugar, WHEATmalt flour (roasted), OATSflour, vegetable fat (palm), WHEATmalt (broken), thickener: E412, WHEATmalt flour, yeast, dextrose, emulsifier (E472e), sourdough powder, field bean flour, aroma, anti-caking agent (E535), enzymes, enzymes (WHEAT), BARLEYmalted flour, corn syrup, LUPINEflour, vegetable oil (rapeseed), WHEATmalt
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1058 / 253 |
| Total fat | 6.5 g |
| saturated fat | 1.3 g |
| monounsaturated fat | 0.8 g |
| polyunsaturated fat | 1.9 g |
| Carbohydrates | 35.1 g |
| of which sugars | 1.6 g |
| polysaccharides | 27.4 g |
| Fibres | 4.2 g |
| Proteins | 11.1 g |
| Salt | 1.1 g |
| sodium | 0.44 g |
| water | 41.5 g |
Préparation
Bakken in oven
product laten ontdooien en vervolgens afbakken in een voorverwarmde oven op 200 graden gedurende 8 minuten, afhankelijk van het type oven.
Détails du contact
Prof. Zeemanweg 23, 5144 NN, Waalwijk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité