Puntje donker pompoen 100 gr.
Beschreibung
Lunch broodje met zaden en moutextract en gedecoreerd met zadenmix
Zutaten
WHEAT flour, water, grains and seeds (sunflower seeds, pumpkin seeds, linseed (yellow), LUPINE grits, OATSflakes, OATSgroats, WHEATbran), whole WHEAT flour, WHEATgluten, sourdough, RYEleaven (dried), baker's salt, WHEATsourdough (dried), BARLEY flour, BARLEYemalt extract, sugar, WHEATmalt flour (roasted), OATSflour, vegetable fat (palm), WHEATmalt (broken), thickener: E412, WHEATmalt flour, yeast, dextrose, emulsifier: E472e, sourdough powder, field bean flour, aroma, anti-caking agent: E535, enzymes, enzymes (WHEAT), BARLEYmalted flour, corn syrup, LUPINEflour, vegetable oil (rapeseed), WHEATmalt
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1058 / 253 |
| Total fat | 6.5 g |
| saturated fat | 1.3 g |
| monounsaturated fat | 0.8 g |
| polyunsaturated fat | 1.9 g |
| Carbohydrates | 35.1 g |
| of which sugars | 1.6 g |
| polysaccharides | 27.4 g |
| Fibres | 4.2 g |
| Proteins | 11.1 g |
| Salt | 1.1 g |
| sodium | 0.44 g |
| water | 41.5 g |
Zubereitung
Bakken in oven
product laten ontdooien en vervolgens afbakken in een voorverwarmde oven op 200 graden gedurende 8 minuten, afhankelijk van het type oven.
Kontaktdetails
Desemenzo
Prof. Zeemanweg 23, 5144 NN, Waalwijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss