Ingrediënten: harde TARWE, SCHARRELEI, water.














Boil
Bereiding: koken in voldoende, gezouten, water gedurende 2 à 3 minuten.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1114 / 262 |
| Total fat | 2.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 48.4 g |
| of which sugars | 1 g |
| Fibres | 2.1 g |
| Proteins | 10.7 g |
| Salt | 0.1 g |
| sodium | 0.025 g |