Roombotercake
Suiker, SCHARRELKIPPENEI, TARWEBLOEM, 21% roomboter (MELK), zetmeel, rijsmiddel (dinatriumdifosfaat, natriumbicarbonaat), water, conserveermiddel (sorbinezuur, calciumpropionaat), zout, emulgator (polyglycerolesters van vetzuren, mono- en diglyceriden van vetzuren), verdikkingsmiddel (xanthaangom), aroma, kleurstof (carotenen)
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1730 / 414 | 692 / 166 | 8% |
| Total fat | 21.7 g | 8.7 g | 12% |
| saturated fat | 14.2 g | 5.7 g | 28% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 48.4 g | 19.4 g | 7% |
| of which sugars | 30 g | 12 g | 13% |
| Fibres | 0.8 g | 0.3 g | |
| Proteins | 5.9 g | 2.4 g | 5% |
| vegetable protein | 2.5 g | 1 g | |
| animal protein | 3.4 g | 1.4 g | |
| Salt | 1.1 g | 0.44 g | 7% |
| added sugar | 27.4 g | 11 g | |
| salt added | 0.35 g | 0.14 g | |
Zoutgehalte aangepast naar 1,0. Dit was een afrondingsfout.
*Reference-intake of an average adult (8400kJ/2000kcal).