Gouden Aar
Complete product specification
BUTTER CAKE
Roombotercake
Ingredients
Sugar, 23% free range EGGS, WHEATFLOUR, 20.1% butter (MILK), water, starch (potato), raising agents: E500, E450, salt, preservatives: E282, E200, emulsifiers: E475 and E471, thickener: E415, colour: E160a, flavour
E= door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1726 / 413 | 690 / 165 | 8% |
| Total fat | 22.4 g | 9 g | 13% |
| saturated fat | 14 g | 5.6 g | 28% |
| monounsaturated fat | 6.7 g | 2.7 g | |
| polyunsaturated fat | 1 g | 0.4 g | |
| trans fat | 0.7 g | 0.3 g | |
| Carbohydrates | 48 g | 19.2 g | 7% |
| of which sugars | 29 g | 11.6 g | 13% |
| Fibres | 0.6 g | 0.2 g | |
| Proteins | 6.1 g | 2.4 g | 5% |
| Salt | 1.1 g | 0.44 g | 7% |
| sodium | 0.44 g | 0.18 g | |
| added sugar | 29 g | 11.6 g | |
| salt added | 1.1 g | 0.44 g | |
Zoutgehalte aangepast naar 1,0. Dit was een afrondingsfout.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer