Een heerlijke halve Jalapeño peper gevuld met Cheddar omhuld met een krokant paneerlaagje.
Description
Halved, green jalapeño peppers filled with cheddar cheese. A surprising and pleasant experience thanks to a combination of delicious cheddar and crispy jalapeño peppers. Ideal for boosting your meals: in a salad, as part of your combo mix, or as an individual serving.
Ingredients
Coating (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid,thiamin), WHEAT starch, RYE flour, WHEAT GLUTEN, salt, yeast, raising agent (E450, E500), emulsifier (E472c)), jalapeno pepper (25%; green jalapeno peppers, water, salt, acid (E260)), CHEDDAR (14,5%; colour (E160a)), water, CHEESES, modified starch, WHEY powder, BUTTER, MILK protein, salt, colours (E160c, E160a), acidity regulator (E270)), starch, stabiliser (E461).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Bake Heat the oil to 175°C and bake for about 3-3.5 minutes. Drain and serve. For optimal results, we advise you to bake the frozen product according to the recommended cooking time and temperature. Avoid too dark baked product. For smaller quantities, you should reduce the baking time.
Contact details
McCain Foodservice SolutionsCustomer Support:
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
