Ingredients
WHEAT flour, water, sourdough (WHEAT) (12%), RYE flour, broken OATS,linseed, sunflower seeds, yeast, iodised salt, WHEAT flakes, broken RYE,SESAME SEEDS, bran (WHEAT), gluten (WHEAT), malt flour (WHEAT), BARLEYmalt extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 0 min. Preheating oven: 240°C. Baking: 14 - 16 min at 210°C. Cool down: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer