Panesco
Spécification complète du produit
RUSTIC MULTIGRAIN LOAF
EAN:05412632515268 CE
Item number:5001526
TM:NL
Ingrédients
WHEAT flour, water, sourdough (WHEAT) (12%), RYE flour, broken OATS,linseed, sunflower seeds, yeast, iodised salt, WHEAT flakes, broken RYE,SESAME SEEDS, bran (WHEAT), gluten (WHEAT), malt flour (WHEAT), BARLEYmalt extract.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1046 / 248 |
| Total fat | 3.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 43 g |
| of which sugars | 1.5 g |
| Fibres | 4.4 g |
| Proteins | 9.1 g |
| Salt | 1.5 g |
Préparation
Defrosting: 0 min. Preheating oven: 240°C. Baking: 14 - 16 min at 210°C. Cool down: 60 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité