Ingredients
PINDAS (62,5%), witte basterdsuiker (suiker, invertsuikerstroop), paprikapoeder, MAISzetmeel, zout, chilipoeder, KORIANDER, knoflookpoeder, kentjoer, conserveermiddel E211.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Verwarmen
Oplossen in 1,5 liter water. Ketjap en citroen naar smaak toevoegen, even opwarmen en goed roeren.
Contact details
Vanka-Kawat
Elbe 13-19, 2491 BT Den Haag, Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer