Spanish croquettes with a thin crust and a gourmet filling with porcini (vegan) mushrooms
- Vegan
- Vegetarian
Description
Surprise your guests with a tapas plate or pinchos with these delicious Spanish croquettes with exquisite porcini mushroom filling and a thin crispy crust.
Ingredients
Water, wheat flour, 13% boletus edulis, breadcrumbs (wheat flour, water, salt, yeast), sunflower oil, maize starch, onion, salt, powdered garlic
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 659 / 158 | 165 / 40 | 2% |
| Total fat | 8 g | 2 g | 3% |
| saturated fat | 0.8 g | 0.2 g | 1% |
| Carbohydrates | 16 g | 4 g | 2% |
| of which sugars | 0.5 g | 0.1 g | |
| Proteins | 3 g | 0.8 g | 2% |
| Salt | 0.98 g | 0.25 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Frituren
Preparation direct from freezer in fryer 4 min. 180°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer