Spanish croquettes with a thin crust and a gourmet filling with porcini (vegan) mushrooms
- Vegan
- Vegetarian
Description
Surprise your guests with a tapas plate or pinchos with these delicious Spanish croquettes with exquisite porcini mushroom filling and a thin crispy crust.
Ingredients
Water, wheat flour, 13% boletus edulis, breadcrumbs (wheat flour, water, salt, yeast), sunflower oil, maize starch, onion, salt, powdered garlic
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Preparation direct from freezer in fryer 4 min. 180°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
