meal or starter with large white beans 60-65% and vegetable oil 4-5% in a spicy tomato sauce (with onions, tomatoes, herbs) 30-35%.
Ingredients
62% white butter beans (cooked), water, 6% tomato, 5% vegetable oil (soy oil, sunflower oil), onions, tomato puree, sugar, salt, modified potato starch, celery, herbs, antioxidant: sodium bisulfate
62% white butter beans (cooked), water, 6% tomato, 5% vegetable oil (soy oil, sunflower oil), onions, tomato puree, sugar, salt, modified potato starch, celery, herbs, antioxidant: sodium bisulfate
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 480 / 115 | 528 / 127 | 6% |
| Total fat | 4.5 g | 5 g | 7% |
| saturated fat | 1 g | 1.1 g | 6% |
| Carbohydrates | 11 g | 12.1 g | 5% |
| of which sugars | 1 g | 1.1 g | 1% |
| Fibres | 5 g | 5.5 g | |
| Proteins | 5 g | 5.5 g | 11% |
| Salt | 1.2 g | 1.32 g | 22% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer