Heerlijke glutenvrije New York Cheesecake
- Free from gluten
Description
New York Cheesecake Glutenvrij
Romige New York Baked Cheesecake, op een bodem van crunchy granola. Deze cheesecake smaakt zo goed, dat je haast zou vergeten dat hij glutenvrij is. De cheesecake weegt 1.260 gram en is voorgesneden in 14 punten.
Ingredients
55% cream cheese, icing sugar, egg, biscuit crumb ( non-hydrogenated margarine (palm oil, rapeseed oil, water, emulsifier (E471), colouring agent (annatto bixin, curcumin), flavouring, salt, citric acid), gluten free oats, sugar (cane sugar and beets, molasses), gluten free sorghum flour, gluten free maize flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, rice flour), salt), gluten free granola oats (rolled oats), demerara sugar (raw cane sugar), sour cream (milk), margarine ( vegetable oil (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides))), gluten free plain flour (flour mix (rice, potato, tapioca, corn, buckwheat)), natural vanilla (flavouring, colour (ammonia sulphite caramel))
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Verwijder alle verpakking voor ontdooien. Gedurende 24 uur in de koeling laten ontdooien. Na ontdooien gekoeld bewaren en binnen 3 dagen gebruiken. Na ontdooien niet opnieuw invriezen.
Contact details
Dero Foods
Biesboschhaven Zuid 1, 4251 NM Werkendam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
