HB Vleeswaren
Complete product specification
Coppa di Parma Gesneden
Coppa di Parma
Description
De is gemaakt van vlees van de varkensschouder en hals. Nadat de Coppa handgebonden is, volgt er een lange rijpingsperiode. Het heeft een zachte en zoete smaak
Ingredients
PORK 94%, salt 4%, Dextrose 0.5%, Sucrose 0.5%, Herbs 0.5%, Aromen 0,5% , Sodium ascorbate <150 ppm , Sodium Nitrite <150ppm , potassium nitrate <150 ppm
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1295 / 311 |
| Total fat | 23 g |
| saturated fat | 9 g |
| monounsaturated fat | 11 g |
| polyunsaturated fat | 3 g |
| trans fat | 0 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 26 g |
| Salt | 4 g |
| sodium | 1.6 g |
Contact details
HB Vleeswaren Import B.V.
Castricummerwerf 95, 1901 RS Castricum
Purchasing:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer