The deep-purple Kalamata olives come from the Peloponnesian peninsula
- Vegan
Description
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Ingredients
Kalamata olive (56%) (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed (3%), garlic (2%), caper (caper, water, salt), black garlic (1%), lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1156 / 277 |
| Total fat | 27.5 g |
| saturated fat | 3.2 g |
| trans fat | 0.1 g |
| Carbohydrates | 4.5 g |
| of which sugars | 1.7 g |
| Fibres | 1.5 g |
| Proteins | 2.1 g |
| vegetable protein | 2.1 g |
| animal protein | 0 g |
| Salt | 3 g |
| water | 67 g |
| added sugar | 0 g |
| salt added | 2.7 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer