The economical garlic pulp composed of fresh garlic cloves and rehydrated garlic
The economical garlic pulp composed of fresh garlic cloves and rehydrated garlic. Ideal for dishes that require the rich, pungent flavour of garlic. Preserved with very little salt and citric acid so that garlic has a longer shelf-life. Can be used in soups, sauces and marinades.
Garlic (partly rehydrated) 84%, water, salt 3.2%, acid (citric acid)
GMO free: Yes
Irradiated: No














Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 448 / 107 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| trans fat | 0 g |
| Carbohydrates | 21.1 g |
| of which sugars | 6.3 g |
| Fibres | 2.7 g |
| Proteins | 4.8 g |
| vegetable protein | 4.8 g |
| animal protein | 0 g |
| Salt | 3.2 g |
| water | 68.7 g |
| added sugar | 0 g |
| salt added | 3.2 g |