Vegetables (onion, garlic, bell pepper), salt, herbs (oregano, basil, bay leaves, thyme, rosemary), spices (nutmeg, pepper).














Dosage
Usage: 15-20 g pro kg.
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1107 / 263 |
| Total fat | 5 g |
| saturated fat | 2.6 g |
| Carbohydrates | 39.3 g |
| of which sugars | 16.9 g |
| Proteins | 8.7 g |
| Salt | 24.9 g |