The Greenway Vol au Vent is a perfect alternative for vegetarians. She is completely vegan, so without dairy, and yet tastes nice and creamy.
Ingredients
Vegetable stock (water, salt, vegetable extracts [contains CELERY], yeast extract, dextrose, flavors, maltodextrin, sugar, spices, herbs), Greenway fillet pieces 30% (water, SOY protein, salt), mushrooms 15%, tapioca starch, vegetable protein [ lentils], vegetable oil (sunflower, rapeseed), lemon juice from conc. lemon juice (contains food acid E224), coconut fat, modified potato starch, emulsifier: E435, stabilizer: E461 E415, acidity regulator: E331iii, flavourings, colour: E160aii.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
Preparation
Boil
Heat the product while stirring.
Microwave
Heat the product covered in the microwave. +/- 2 minutes per 500 g of thawed product.
Steam
From freezer in combi steamer: 45-50 min. at 95 C and 100% steam. Thawed: 35-40 min in steam oven.
Defrost
Thaw in the refrigerator the day before use. Or defrost in the microwave. Do not thaw product at room temperature. Do not refreeze thawed product.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer