Crescent shaped dumpling filled with duck and vegetables.
Description
Gyoza literally translated to potstickers, has been a very popular dumpling in Asia for ages and recently a well known product in Europe. This version is made of duck and vegetables.
Ingredients
40% duck, 30% Chinese cabbage, WHEAT flour , water, potatostarch, sugar, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), WHEAT GLUTEN, WHEAT starch, salt, garlic, ginger, white pepper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 749 / 179 |
| Total fat | 7.6 g |
| saturated fat | 2.2 g |
| Carbohydrates | 17.6 g |
| of which sugars | 2.7 g |
| Proteins | 8.8 g |
| Salt | 1.1 g |
Preparation
Fry in pan
Place the Gyoza on the flat bottom ide down in the pan. Fill the pan with about 1 cm of water. Cover the pan with a lid and cook the Gyoza on a high fire. Take the lid off when the water is evaporized (approximately 7 min.). Add a teaspoon of oil to the pan and fry the bottom side golden brown in about 1 minute.
Deep frying
5 minutes at 175°C
Steam
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer