Salted and smoked bacon lardons
Traditionally smoked over beech wood.
95% pork meat¹, salt, acidity regulator (E326), spice extracts (juniper berry, nutmeg, black pepper), preservatives (E250, E262), antioxidant (E301), beech wood smoke
E = EU-approved additives.
GMO free: Yes
Irradiated: No














Heat
Heat thoroughly before consumption (fry in a pan for 5-7 minutes).
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1169 / 282 | 1169 / 282 | 14% |
| Total fat | 24 g | 24 g | 34% |
| saturated fat | 9 g | 9 g | 45% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.5 g | 0.5 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 16 g | 16 g | 32% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 16 g | 16 g | |
| Salt | 3 g | 3 g | 50% |
| added sugar | 0 g | 0 g | |
| salt added | 2.6 g | 2.6 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).