The famous spice melange used in Moroccan cuisine
- Vegan
Description
The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.
Ingredients
Grilled bell pepper (29.6%), parsley (16%), water, garlic (14%), sunflower oil, ginger, salt (4%), pepper, cumin, cinnamon (1.5%), coriander (1.2%), cloves, nutmeg (0.4%), cardamom, turmeric, anise, fennel seed, citrusfiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 611 / 145 |
| Total fat | 8.5 g |
| saturated fat | 1.2 g |
| trans fat | 0.1 g |
| Carbohydrates | 14.2 g |
| of which sugars | 3.5 g |
| Fibres | 4.5 g |
| Proteins | 3.1 g |
| vegetable protein | 3.1 g |
| animal protein | 0 g |
| Salt | 4 g |
| water | 66.7 g |
| added sugar | 0 g |
| salt added | 4 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer