The famous spice melange used in Moroccan cuisine
- Vegan
Omschrijving
The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.
Ingrediënten
Grilled bell pepper (29.6%), parsley (16%), water, garlic (14%), sunflower oil, ginger, salt (4%), pepper, cumin, cinnamon (1.5%), coriander (1.2%), cloves, nutmeg (0.4%), cardamom, turmeric, anise, fennel seed, citrusfiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Keurmerken & kenmerken
Contactgegevens
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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