A brown roll with a crispy crust and a soft crumb. The roll is characterized by a five-part star. The Kaiser roll has a diameter of 10 cm and a weight of 60 grams.
Description
KAISER ROLL BROWN
Ingredients
WHEAT flour (35% wholemeal), water, WHEAT gluten, yeast, iodized salt, rapeseed oil, roasted WHEAT malt flour, WHEAT bran, malted BARLEY extract, malted WHEAT flour, flour treatment agent (E300). May contain traces of: milk, egg, soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 8 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
