SG* LONG SWISS
Sweet crispy breakfast pastry with pastry cream and raisins
Description
SG* LONG SWISS
Ingredients
Dough: WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt), sugar, yeast, skimmed MILK powder, iodised salt, emulsifier (E472e), thickening agent (E412), WHEAT gluten, enzyme (alpha-amylase, hemicellulase), malted WHEAT flour, acidity regulator (E262(ii), E341(i)), flour treatment agent (E300), rapeseed oil, LACTOSE, dextrose, SOY flour. Filling: water, raisins (13,4%), custard filling (MILK) (10,0%) (sugar, whey powder (MILK), modified starch (E1414), LACTOSE, skimmed MILK powder, MILK protein, CREAM powder, stabilizer (E450(iii), E516), artificial flavor, carrot extract, thickening agent (E401)), ALBUMIN, cottonseed oil. Decoration: EGG, EGG yolk, water, salt. May contain traces of: sesame seeds, nuts.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1090 / 259 |
| Total fat | 9.8 g |
| saturated fat | 5.1 g |
| Carbohydrates | 37 g |
| of which sugars | 17 g |
| Fibres | 1.7 g |
| Proteins | 4.9 g |
| Salt | 0.8 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer