Pagotini
Complete product specification
Pagotini Icecream Vanille Bourbon Case 2L

Ingredients
Full cream MILK, sugar, fresh cream (MILK), concentrated butter (MILK), glucose syrup, EGG-yolk, maltodextrine, whey protein (MILK), skimmed MILK powder, dextrose, fructose, sorbitol, vanilla seeds, vanilla Bourbon (0.04%), modified starch, flavours, salt, emulsifier: E471, stabilizers: E410, E401; colours: E101i, E160a. With sugars and sweetener. May contain traces of nuts.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 905 / 215 |
Total fat | 11.5 g |
saturated fat | 7.2 g |
Carbohydrates | 25 g |
of which sugars | 20 g |
Proteins | 3.3 g |
Salt | 0.3 g |
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer