Chocoladegebakje met een lopend hart van chocolade
Ingrédients
Barn EGGS, sugar, dark chocolate 22% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin; natural vanilla flavour), butter (MILK), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, full-cream MILK powder, alkalized cocoa powder. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
Détails du contact
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
