Chocolate cake wit a soft chocolate and raspberry centre
Zutaten
Barn EGGS, sugar, raspberry filling 17% (raspberry 70%, glucose fructose syrup, modified starch, acidity regulator: E330, E331; fruit concentrate, natural flavour, colour: E163, preservative: E202), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: E322 (SOY); natural vanilla flavour), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, maltodextrin, alkalized cocoa powder, whole MILK powder, starch, butter (MILK). May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1470 / 352 | 1323 / 317 | 16% |
| Total fat | 19 g | 17.1 g | 24% |
| saturated fat | 5.2 g | 4.7 g | 23% |
| Carbohydrates | 39 g | 35.1 g | 14% |
| of which sugars | 29 g | 26.1 g | 29% |
| Proteins | 5.1 g | 4.6 g | 9% |
| Salt | 0.12 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
Kontaktdetails
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss