Chocolate Raspberry Lava Cake P2/FLP 2P - Beldessert
Chocolate cake wit a soft chocolate and raspberry centre
Ingredients
Barn EGGS, sugar, raspberry filling 17% (raspberry 70%, glucose fructose syrup, modified starch, acidity regulator: E330, E331; fruit concentrate, natural flavour, colour: E163, preservative: E202), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: E322 (SOY); natural vanilla flavour), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, maltodextrin, alkalized cocoa powder, whole MILK powder, starch, butter (MILK). May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1470 / 352 | 1323 / 317 | 16% |
| Total fat | 19 g | 17.1 g | 24% |
| saturated fat | 5.2 g | 4.7 g | 23% |
| Carbohydrates | 39 g | 35.1 g | 14% |
| of which sugars | 29 g | 26.1 g | 29% |
| Proteins | 5.1 g | 4.6 g | 9% |
| Salt | 0.12 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
Contact details
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer