Chocolate cake wit a soft chocolate and raspberry centre
Barn EGGS, sugar, raspberry filling 17% (raspberry 70%, glucose fructose syrup, modified starch, acidity regulator: E330, E331; fruit concentrate, natural flavour, colour: E163, preservative: E202), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: E322 (SOY); natural vanilla flavour), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, maltodextrin, alkalized cocoa powder, whole MILK powder, starch, butter (MILK). May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
Sans OGM: Oui
Irradié: Non
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (90 g) | RI*/GDA | |
Energy (kJ/kcal) | 1470 / 352 | 1323 / 317 | 16% |
Total fat | 19 g | 17.1 g | 24% |
saturated fat | 5.2 g | 4.7 g | 23% |
Carbohydrates | 39 g | 35.1 g | 14% |
of which sugars | 29 g | 26.1 g | 29% |
Proteins | 5.1 g | 4.6 g | 9% |
Salt | 0.12 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
Vichtseweg 109 - BE-8790 Waregem,
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité