Chocoladegebakje met een lopend hart na verwarmen in oven of microgolfoven
Zutaten
Barn EGGS, sugar, dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin; natural vanilla flavour), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), water, maltodextrin, alkalized cocoa powder, full-cream MILK powder, tapioca starch, butter (MILK). May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (24 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1701 / 407 | 408 / 98 | 5% |
| Total fat | 23 g | 5.5 g | 8% |
| saturated fat | 6.4 g | 1.5 g | 8% |
| Carbohydrates | 43 g | 10.3 g | 4% |
| of which sugars | 31 g | 7.4 g | 8% |
| Proteins | 6.2 g | 1.5 g | 3% |
| Salt | 0.1 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Verwarmen
MWe advise to prepare the product in frozen condition. Preheated oven: remove the paper cup and heat for 7 minutes at 200 °C. Microwave: remove the paper cup, place at the rim of the microwave turntable and heat for 15-20 seconds at 800-900 W (preparation time for 1 lava cake). After defrosting, keep at 4°C for maximum 10 days. Frozen. Do not refreeze a defrosted product.
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss