Beldessert
Spécification complète du produit
Muffin Vanilla T3 CC 20PC
Vanille Muffin
Ingrédients
WHEAT flour (contains gluten), sugar, barn EGG, vegetable oils (rapeseed, sunflower), water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; vanilla flavour, salt. May contain traces of: NUTS.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1639 / 391 | 1475 / 352 | 18% |
| Total fat | 19.2 g | 17.3 g | 25% |
| saturated fat | 2.3 g | 2.1 g | 10% |
| Carbohydrates | 49.4 g | 44.5 g | 17% |
| of which sugars | 27.8 g | 25 g | 28% |
| Proteins | 5.3 g | 4.8 g | 10% |
| Salt | 1.1 g | 0.99 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Détails du contact
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité