Vanille Muffin
Ingredients
WHEAT flour (contains gluten), sugar, barn EGG, vegetable oils (rapeseed, sunflower), water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; vanilla flavour, salt. May contain traces of: NUTS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1639 / 391 | 1475 / 352 | 18% |
| Total fat | 19.2 g | 17.3 g | 25% |
| saturated fat | 2.3 g | 2.1 g | 10% |
| Carbohydrates | 49.4 g | 44.5 g | 17% |
| of which sugars | 27.8 g | 25 g | 28% |
| Proteins | 5.3 g | 4.8 g | 10% |
| Salt | 1.1 g | 0.99 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer