Jongga
Complete product specification
Jongga mat kimchi 1kg

Ingredients
Kool, Radijs, Rijstzetmeel(Rijst Poeder, Water), Zout, Paprikapoeder, Knoflook, kelp basissaus (Kelp-extract, Sorbitol(E412)), Bieslook, Lente-ui, Fructose-glucosestroop, Gefermenteerde ANSJOVIS saus (ANSJOVIS, Zout), Ui, Gefermenteerde GARNALEN Saus (GARNALEN, Zout), Melkzuurbacteriën, Gember
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 150 / 35 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 7.2 g |
of which sugars | 1.5 g |
Fibres | 1 g |
Proteins | 2.1 g |
Salt | 1.8 g |
Quality marks & features
Contact details
DAESANG EUROPE
B.V. PROF. J.H. BAVINCKLAAN 3, 1183 AT, AMSTELVEEN, THE NETHERLANDS
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer