Sauce Cocktail | PS in foodservice

emulsified sauce with tomato

Description

Our cocktail sauce with a base of mayonnaise and tomato is still made with real ‘Scotch Whisky’. Delicious with fish, shrimp-stuffed tomatoes, barbecued meat, as a dip for raw vegetables, with chips and snacks.

Ingredients

rapeseed oil (58%), egg yolk, vinegar, water, tomato paste, dextrose, sugar, mustard (water, mustard seed, vinegar, salt, herbs), salt, whisky (0,6%), modified corn starch, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), soy protein hydrolyzate, food acid: citric acid, paprika extract, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk and celery.

GMO free: Yes

Irradiated: No