Pagotini Sinaasappelsorbet 2.5 LT
wine peach puree (38%) (wine peach 46%, peach 46%, sugar, natural flavour, acid: citric acid, antioxidant: ascorbic acid), water, sugar, glucose fructose syrup, maltodextrine, stabilizers: locust bean gum, pectin, methyl cellulose.
GMO free: Yes
Irradiated: No
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 518 / 122 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 30 g |
of which sugars | 24 g |
Proteins | 0.3 g |
Salt | 0.02 g |