Chocolate mousse portion 110gr- Pagotini
Ingredients
Ingredients: rehydrated skimmed MILK powder, CREAM, vegetable fats (vegetable fats in varying proportions (coconut, palm kernel, palm), emulsifier: E471), sugar, glucose syrup, sponge cake (WHEAT flour, EGG, sugar, water, glucose syrup, emulsifier: E471, cocoa powder 1.5%, salt, raising agents: E450i, E500ii), dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier: E322 (SOY); flavor), fat-reduced cocoa powder, EGG yolk, stabilizer: E420ii; chocolate curls 1% (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier: E322 (SOY); natural vanilla flavor), gelatin, HAZELNUT paste, modified corn starch, MILK proteins, emulsifiers: E322 (SOY), E471; thickeners: E406, E440ii; vegetable fibres, flavors, alcohol. May contain traces of PEANUTS, and MUSTARD.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1394 / 335 |
| Total fat | 23.5 g |
| saturated fat | 18.3 g |
| Carbohydrates | 27.1 g |
| of which sugars | 20.4 g |
| Proteins | 3.4 g |
| Salt | 0.09 g |
Preparation
Ontdooien
Preparation: defrost for 1 hour in the fridge. After defrosting, store refrigerated (max. 4 °C) and consume within 2 days. Frozen, do not refreeze a defrosted product.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer