Greek speciality: the originally protected Kalamon olive from southern Greece is recognisable by its black, purplish colour and typical fruity flavour.
Whole Kalamon are a Greek specialty: The origin protected Kalamon olive comes from southern Greece. The olive is recognizable by its black, purplish color and typical fruity taste.
- Fresh Greek olives / Olives of Greek origin
- Hand picked
- Vegan
-Packaging contains min 80% recycled PET
- Carefully selected for shape, texture and taste
- olives free of flavors, colors and fragrances
- not pasteurized, so the original texture and bite are preserved
- low salt content for an optimal experience of the original taste, texture and 'bite
- recipes with as many fresh ingredients and herbs as possible for a rich taste experience
- in a little oil: just enough to preserve and shine the olive and the advantage that no oil remains as 'waste
- sealed packaging: packaged under a protective atmosphere with seal for maximum quality guarantee
- packaged in a rectangular PET container, with resealable lid
95% Kalamon olijven (olijf, zout, azijn), raapzaadolie, conserveermiddelen: kaliumsorbaat, natriumbenzoaat. Kan sporen bevatten van GLUTEN, MELK en El.














Vitseroelstraat 74, 1740 Ternat
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1070 / 260 |
| Total fat | 27 g |
| saturated fat | 3.6 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.5 g |
| Fibres | 2.7 g |
| Proteins | 1.6 g |
| Salt | 4.3 g |