Lamb, the meat of choice for Easter. In combination with a jelly of quinces and pieces of dried figs, this pâté gets a sweet taste with a soft crispy bite from the small seeds of the figs.
- 0 % alcohol
Beschreibung
Lamb, the meat of choice for Easter.
In combination with a jelly of quinces and pieces of dried figs, this pâté gets a sweet taste with a soft crispy bite from the small seeds of the figs.
Zutaten
25% lamb meat, 20% pork liver, pork fat, 10% dried figs dices, 10% quince jam (quince, sugar), 7,2% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), fried onion, spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; herbs, natural flavor, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1268 / 303 | 190 / 45 | 2% |
| Total fat | 21 g | 3.2 g | 4.6% |
| saturated fat | 7.7 g | 1.2 g | 5.8% |
| Carbohydrates | 13 g | 2 g | 0.73% |
| of which sugars | 10 g | 1.5 g | |
| Fibres | 1.8 g | 0.3 g | |
| Proteins | 14 g | 2.1 g | 4.1% |
| Salt | 1.4 g | 0.21 g | 8.4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Kant-en-klaar
Kontaktdetails
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss