Lamb, the meat of choice for Easter. In combination with a jelly of quinces and pieces of dried figs, this pâté gets a sweet taste with a soft crispy bite from the small seeds of the figs.
- 0 % alcohol
Description
Lamb, the meat of choice for Easter.
In combination with a jelly of quinces and pieces of dried figs, this pâté gets a sweet taste with a soft crispy bite from the small seeds of the figs.
Ingredients
25% lamb meat, 20% pork liver, pork fat, 10% dried figs dices, 10% quince jam (quince, sugar), 7,2% pork meat, pork connective tissue, rice cream (^B+MILK^B-, rice flour), ^B+MILK^B-, ^B+EGG^B-, nitrite curing salt (salt, preservative: E250), fried onion, spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; herbs, natural flavor, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer