Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    In packaging
    In packaging

    Lams, het vlees bij uitstek bij de Paasdagen. In combinatie met een gelei van kweeperen en stukjes gedroogde vijgen krijgt deze paté een zoete smaak met een zachte knisperige bite van de kleine vijgenpitjes.

    • 0 % alcohol

    Description

    Lamb, the meat of choice for Easter.

    In combination with a jelly of quinces and pieces of dried figs, this pâté gets a sweet taste with a soft crispy bite from the small seeds of the figs.

    Ingredients

    25% lamb meat, 20% pork liver, pork fat, 10% dried figs dices, 10% quince jam (quince, sugar), 7,2% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), fried onion, spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; herbs, natural flavor, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo May contain spores: glutenbevattende granen
    glutenbevattende granen
    Logo Without: schaaldieren
    schaaldieren
    Logo With: ei
    ei
    Logo Without: vis
    vis
    Logo Without: pinda's
    pinda's
    Logo May contain spores: soja
    soja
    Logo With: melk
    melk
    Logo May contain spores: noten
    noten
    Logo May contain spores: selderij
    selderij
    Logo May contain spores: mosterd
    mosterd
    Logo Without: sesam
    sesam
    Logo May contain spores: sulfiet (E220 - E228)
    sulfiet (E220 - E228)
    Logo Without: lupine
    lupine
    Logo Without: weekdieren
    weekdieren

    Nutrients

    Product
    Per 100 (g)Per portion (15 g)RI*/GDA
    Energy (kJ/kcal)1268 / 303190 / 452%
    Total fat21 g3.2 g4.6%
    saturated fat7.7 g1.2 g5.8%
    Carbohydrates13 g2 g0.73%
    of which sugars10 g1.5 g
    Fibres1.8 g0.3 g
    Proteins14 g2.1 g4.1%
    Salt1.4 g0.21 g8.4%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Preparation

    Kant-en-klaar

    Contact details

    De Spiegeleire nv

    Industrieterrein 1/9, 3290 DIEST

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

    Geproduceerd door de Spiegeleire
    Vollständige Produktspezifikation

    Lamb pâté with quinces and figs

    EAN:5410399655418 CE

    Item number:576192

    TM:NL