Ingredients
Dextrose, spices (coriander, pepper, ginger, mace, cardamom, chillies), sugar, salt, stabiliser: diphosphates, preservatives: potassium nitrate and sodium nitrite, antioxidant: ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Usage: 15 g per kg and 14 g nitrite salt and 14 g cooking salt.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer