Vegetables (onion, bell pepper).














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1453 / 345 |
| Total fat | 3.3 g |
| saturated fat | 0.4 g |
| Carbohydrates | 61.8 g |
| of which sugars | 57 g |
| Proteins | 9.1 g |
| Salt | 0.1 g |
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer