Verstegen Classic
Spécification complète du produit
Verstegen Ketjap sauce 11 kg bucket
Ingrédients
Water, sugar, tomato puree, sugar syrup, vinegar, sunflower oil, modified maize starch, hydrolysed SOYA and maize protein, soya sauce (water, SOYA beans, WHEAT, salt), salt, vegetables (0,8% onion, bell pepper), flavour enhancer: monosodium glutamate, spices, colouring: sulphite ammonia caramel, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser:
xanthan gum, natural flavouring, flavouring (contains CELERY), smoke flavouring.
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 661 / 157 |
Total fat | 3.3 g |
saturated fat | 0.3 g |
Carbohydrates | 29.5 g |
of which sugars | 26.9 g |
Proteins | 1.3 g |
Salt | 1.7 g |
Détails du contact
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité