Ingredients
Ingrédients: 64% Épices (cumin, coriandre, macis, graines de fenouil, poivre, paprika, curcuma, clou de girofle, fenugrec, gingembre, graines de carvi, piment, poivre de cayenne), sel, ail, 0,1% herbes aromatiques (livèche).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1056 / 253 |
| Total fat | 10.9 g |
| saturated fat | 1.7 g |
| Carbohydrates | 22.8 g |
| of which sugars | 0.9 g |
| Proteins | 9.1 g |
| Salt | 33.3 g |
Preparation
Fry in pan
Emploi: 25-30 g par kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer