Ingredients
Ingrédients: 45% épices (paprika, poivre, coriandre, piment, baie de genièvre), sel, 6% herbes aromatiques (romarin, laurier, marjolaine, thym), légumes ( oignon, ail).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1003 / 242 |
| Total fat | 14.1 g |
| saturated fat | 2.9 g |
| Carbohydrates | 15.3 g |
| of which sugars | 6.1 g |
| Proteins | 5.9 g |
| Salt | 40.2 g |
Preparation
Fry in pan
Emploi: 25 g par kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam,The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer